How does a Pressure Cooker Work and How to Use
The History of Pressure Cooking Denis Papin’s Steam Digester (1679): French scientist Denis Papin introduced the “Steam Digester” aiming to expedite food preparation by utilizing internal steam pressure to elevate water’s boiling point, effectively speeding up cooking. Nicolas Appert’s Innovation (1795): In response to a French military food preservation challenge, baker Nicolas Appert devised a …